I've seen other buffets do a great job with vegetarian food in the following: Build-your-own pasta bars, pizza bars, Mexican Food bars, stir-fry bars (with chef on hand), etc. If you offer two soups, make one Vegetarian- perhaps that Chicken Wild Rice offering could have been Vegetable Wild Rice. First, don't put meat in the only Pasta Salad offering. I then wait for fifteen minutes afterward to speak with a supervisor who isn't around and fortunately get a refund when she shows up.Ĭommentary: It's not that hard for a buffet to cater to vegetarians.
The staff then asks me not to stack my dishes on the floor because it's a tripping hazard. Then, the dirty plates are removed from our table so infrequently, that I return to my seat with 3 nasty dishes which I subsequently put on the floor for lack of another place to eat. Upon being seated, we wait around confused while nobody tells us what to do and have to flag down a server. Waiting in line for an hour for some authentic Northern MN foods, I discover, after paying, that there are no vegetarian dinner entrees- only side items here and there like mashed potatoes and fruits.
